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Contribuciones científicas para el mejoramiento de la salud y nutrición
Los extractos de chile chocolate (C. annuum var. Acuminatum Fingerth) contienen biocompuestos fitoquímicos de interés, debido a su actividad benéfica […]
Influence of Spray Drying Inlet Temperature on the Physical Properties and Antioxidant Activity of Black Garlic Extract Powder
Black garlic is a fermented product from garlic (Allium sativum L.) that is processed by heating fresh garlic at a certain
Integrating biopolymer design with physical unclonable functions for anticounterfeiting and product traceability in agriculture
Smallholder farmers and manufacturers in the Agri-Food sector face substantial challenges because of increasing circulation of counterfeit products (e.g., seeds),
MIT Study: Discarded Silk Can Replace Microplastics
Microplastics are not new to our world and our oceans, but as climate change and other environmental concerns become more
Evaluation of the Antiulcer Activity of Methanolic Extract and Solvent Fractions of the Leaves of Calpurnia aurea (Ait.) Benth. (Fabaceae) in Rats
Introduction. In Ethiopia, traditionally, the leaves of Calpurnia aurea have been utilized to treat peptic ulcer disease. Therefore, the objective of the
Template-Directed Assembly of Silk in Advanced Materials for Food Security
The ability to provide sufficient, safe and nutritious food to the global population, which is projected to reach 9.7 billion
