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FREEZE-DRYING MICROENCAPSULATION OF TURMERIC (CURCUMA LONGA L.) USING AN AMORPHOUS MATRIX OF MALTODEXTRIN, MODIFIED CASSAVA FLOUR AND SKIM MILK

By |May 23rd, 2024|

This study aimed to evaluate the effect of freeze-drying microencapsulation of turmeric (Curcuma longa L.) assessing

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Contribuciones científicas para el mejoramiento de la salud y nutrición

By |May 23rd, 2024|

Los extractos de chile chocolate (C. annuum var. Acuminatum Fingerth) contienen biocompuestos fitoquímicos de interés, debido

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Influence of Spray Drying Inlet Temperature on the Physical Properties and Antioxidant Activity of Black Garlic Extract Powder

By |May 23rd, 2024|

Black garlic is a fermented product from garlic (Allium sativum L.) that is processed by heating fresh

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Integrating biopolymer design with physical unclonable functions for anticounterfeiting and product traceability in agriculture

By |May 23rd, 2024|

Smallholder farmers and manufacturers in the Agri-Food sector face substantial challenges because of increasing circulation of

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OPTIMIZATION OF Bacillus paramycoides FERMENTATION MEDIUM TO INCREASE THE PRODUCTION OF 5-AMINOLEVULINIC ACID IN A 10 LITER FERMENTER

By |May 23rd, 2024|

5-Aminolevulinic acid is an essential precursor for the biosynthesis of tetrapyrrole compounds, such as chlorophyll and

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