This study aimed to evaluate the effect of freeze-drying microencapsulation of turmeric (Curcuma longa L.) assessing the influence of wall […]
Los extractos de chile chocolate (C. annuum var. Acuminatum Fingerth) contienen biocompuestos fitoquímicos de interés, debido a su actividad benéfica
Black garlic is a fermented product from garlic (Allium sativum L.) that is processed by heating fresh garlic at a certain
Smallholder farmers and manufacturers in the Agri-Food sector face substantial challenges because of increasing circulation of counterfeit products (e.g., seeds),
Microplastics are not new to our world and our oceans, but as climate change and other environmental concerns become more
5-Aminolevulinic acid is an essential precursor for the biosynthesis of tetrapyrrole compounds, such as chlorophyll and heme. 5-ALA has the
Introduction. In Ethiopia, traditionally, the leaves of Calpurnia aurea have been utilized to treat peptic ulcer disease. Therefore, the objective of the
The ability to provide sufficient, safe and nutritious food to the global population, which is projected to reach 9.7 billion
+86 731 82283846
