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Complete Standard Process for Secondary Drying (Analytical Drying) in Freeze Dryers
Basic concepts Primary drying: removes free ice from the material; Secondary drying = analytical drying, removes bound water, adsorbed water, […]
Spray Dryer
Freeze-drying microencapsulation of turmeric (Curcuma Longa L.) using an amorphous matrix of maltodextrin, modified cassava flour and skim milk
This study aimed to evaluate the effect of freeze-drying microencapsulation of turmeric (Curcuma longa L.) assessing the influence of wall
Contribuciones científicas para el mejoramiento de la salud y nutrición
Los extractos de chile chocolate (C. annuum var. Acuminatum Fingerth) contienen biocompuestos fitoquímicos de interés, debido a su actividad benéfica
Influence of Spray Drying Inlet Temperature on the Physical Properties and Antioxidant Activity of Black Garlic Extract Powder
Black garlic is a fermented product from garlic (Allium sativum L.) that is processed by heating fresh garlic at a certain
Integrating biopolymer design with physical unclonable functions for anticounterfeiting and product traceability in agriculture
Smallholder farmers and manufacturers in the Agri-Food sector face substantial challenges because of increasing circulation of counterfeit products (e.g., seeds),
MIT Study: Discarded Silk Can Replace Microplastics
Microplastics are not new to our world and our oceans, but as climate change and other environmental concerns become more
OPTIMIZATION OF Bacillus paramycoides FERMENTATION MEDIUM TO INCREASE THE PRODUCTION OF 5-AMINOLEVULINIC ACID IN A 10 LITER FERMENTER
5-Aminolevulinic acid is an essential precursor for the biosynthesis of tetrapyrrole compounds, such as chlorophyll and heme. 5-ALA has the
Evaluation of the Antiulcer Activity of Methanolic Extract and Solvent Fractions of the Leaves of Calpurnia aurea (Ait.) Benth. (Fabaceae) in Rats
Introduction. In Ethiopia, traditionally, the leaves of Calpurnia aurea have been utilized to treat peptic ulcer disease. Therefore, the objective of the
Template-Directed Assembly of Silk in Advanced Materials for Food Security
The ability to provide sufficient, safe and nutritious food to the global population, which is projected to reach 9.7 billion